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Daz
I am a burger fanatic, love junk food in general but there's something special about a burger. I am owner and chief burger taster for this website.
The first stop on our American vacation was to visit the world famous Portillo’s in Vernon Hills. A truly unique and exciting experience where the food is cooked fresh, ordered over a mic  is …
Yesterday my young family and I went for a day trip to Exeter, the wife had recommended an “american style diner” to me before and after checking out, and running from the disgusting looking buffet we…
We visited Starz for a stag do and given we’d already started drinking and it was likely to continue for a few more hours (8 to be exact) a burger was a good choice of sustenance to soak up all of the…
While waiting for a meeting slot in the big smoke a colleague and I decided it might be a good idea to get some lunch. I get into Paddington and the meeting was at Marylebone, that’s about 7 minute…
Happy new year to all the Burger Fans out there, we'll be seeing the New year in with some tasty sliders. In 2018 we're aiming for a full review every single and a full recipe each week so we look fo…
Holy moley – £5.50 for a BBQ burger it better be good! Luckily it is / was. Bristol zoo have a rather funky outdoor firepit BBQ where they cook these massive (IO’m guessing 8oz) burgers fresh. …
I’ve had the Byron before but it was a couple of years ago and was in Leeds so I thought I’d give it another try. A mix of fresh brioche, 6oz patty, thick grilled bacon, lettuce, cheese and burger …
MAJOR TOM £10.95 30 day dry-aged steak patty, blue cheese slaw, crispy bacon, Red Leicester cheese, beef ketchup, dill pickle Am absolutely fantastic burger. The aged steak that forms the p…
Ingredients 1 sesame-seed hamburger bun 1/4 pound ground beef Dash salt 3 dill pickle slices 1 teaspoon Ketchup 3 to 4 onion rings 2 tomato slices 1/4 cup chopped lettuce 1 table…
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