• 1 sesame-seed hamburger bun
  • 1/4 pound ground beef
  • Dash salt
  • 3 dill pickle slices
  • 1 teaspoon Ketchup
  • 3 to 4 onion rings 2 tomato slices
  • 1/4 cup chopped lettuce
  • 1 tablespoon mayonnaise

How to make it:

  • Preheat a barbecue grill on high, or a grill if that’s all you have.
  • Toast both halves of the bun, face down, in a hot skillet pan. You may need to add a rub of oil. Leave to cool.
  • Form the beef into a thin patty slightly larger than the bun. If you’ve bought feel free to squash. Pure beef is all that’s needed.
  • Lightly press salt into the patty and cook on the barbecue or grill for 2 to 3 minutes on each side.
  • Build the burger in the following stacking order from the bottom up:

How to build:

Bottom bun, Hamburger patty, Pickles, Ketchup, Onion rings, Tomatoes, Lettuce, Mayonnaise, Top bun

More Info?

Energy: 633k CAL Fat: 34,5g Carbohydrate: 45,3g Source: