It’s finally back! After a nine-year hiatus, the legendary McRib has returned to McDonald’s. Today, at precisely eleven o'clock, I got my hands on the first McRib sold in Taunton, and the excitement w…
American professional eater Randy Santel took on Smoak BBQ's legendary 5lb "Bucket" Burger Challenge in Rochester, Minnesota, as part of his statewide food challenge tour. This iconic challenge has be…
As a huge hot wings fan, Frank's is a staple in my household, both the hot sauce and the more popular buffalo sauce which is what I would usually consider as the defacto Frank's flavour. I'd tried …
GBK has always been one of my favorite burger restaurants, probably because you get to choose the way your burger is cooked and typically the patties are nice and small which means you can create a ni…
Hey there, fellow cricket enthusiasts and burger lovers! I just had the most epic day at Somerset County Cricket Club, soaking in the T20 Quarter Final match. And let me tell you, amidst all the cheer…
You have to understand the History of Sheppy's Cider Farm To fully understand the significance of a BBQ'd burger at Sheppy's Cider Farm. The Sheppy family has been producing cider for over 200 years, …
The Perfect Burger: How to Cook with UK Produce Burgers are a staple food in many households, enjoyed by people of all ages. With so many varieties available, from fast food chains to gourmet resta…
Chester has recently renovated their indoor market. The place is now a mix of stalls by day and a food hall by night with a really modern take on food market / food festival eating. In the centr…
my pal was back from AUS and I had an hour or so to spare at lunch to go and grab a bite with him. As we were both coincidentally at our childhood parents houses it made sense to maximise time and go …
so you may have noticed a few changes. Our old theme wasn't really very good for reviews, not ideal for a review website. So, over the last few weeks we've been migrating to a new home. This new…
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